I recently got a wonderful gift from a friend of mine: delicious, all-natural smoked sockeye salmon from Jerry's Meats & Seafood of Juneau, Alaska.
I don't know why I bother making a grocery list, I always end up with twice as much as I planned. This time around something new in the frozen seafood section caught my eye...and it was on sale for $8.99. Needless to say I ended up with a box of Fishpeople's Wild Alaskan Salmon, Topped... Continue Reading →
When I think Atlantic salmon, I don't usually think of the state of Washington and I assume you don't either. In my mind, the Pacific Northwest is the land of wild salmon. But according to the San Francisco Chronicle, Washington is the largest domestic producer of farmed-raised finfish, which includes an annual yield of 17... Continue Reading →