Reviews of Fish, Shellfish, and Seafood
Out of all the different recipes I found, I was most intrigued by those like what they serve at Seattle\’s Pike Place Market. Not only does it use cream, but it has cream cheese in it too! Cream cheese, capers, tomatoes? This is certainly new territory, but it sounded like it could be delicious if I could pull it off.
I recently got a wonderful gift of delicious, smoked salmon from Jerry’s Meats and Seafood of Juneau, Alaska.
Fishpeople’s Wild Alaskan Salmon With Meyer Lemon & Herb Panko recently caught my eye and it was on sale for $8.99.
Washington is the largest domestic producer of farmed-raised finfish, which includes an annual yield of 17 million pounds of Atlantic salmon. That is a lot of salmon raised in cages at sea, in the wrong ocean.
