A Look At Underutilized Seafood Species

It has been realized for some time now, that what these species represent are an underutilized resource that, if managed correctly, could help our world-wide seafood dilemma.

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More Info On Imported Farmed Shrimp

In a recent post I questioned the safety of all the imported shrimp we eat here in the US. The vast majority of which, is farm-raised. Add in all the different labels that mislead you into thinking you are buying something "natural" or "organic" and you have no way of telling what you are really... Continue Reading →

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