It has been realized for some time now, that what these species represent are an underutilized resource that, if managed correctly, could help our world-wide seafood dilemma.
A Look At Underutilized Seafood Species
Gloucester Fresh: Sustainable Seafood From America’s Oldest Seaport
Thanks to the Gloucester Fresh Seafood program, my hometown is poised once again to be a leader in providing fresh, sustainable seafood. A growing list of restaurants, processors and fish markets are participating to market our locally caught fish with the "Gloucester Fresh" brand.
More Info On Imported Farmed Shrimp
In a recent post I questioned the safety of all the imported shrimp we eat here in the US. The vast majority of which, is farm-raised. Add in all the different labels that mislead you into thinking you are buying something "natural" or "organic" and you have no way of telling what you are really... Continue Reading →
5 Signs Of A Good Fresh Fish Market
Tourists ask me all the time about where I get my fish and I tell them I usually stick to two local places that I trust Here are 5 tips to finding a good fresh fish market.
How To Catch A Geoduck
To my eyes geoducks look like the end result of a experiment with our local steamer clams. Either that or it proves Mother Nature has a dirty mind...
