The tail cut of a large tuna is a very tasty part of the fish. However, this hard-working part of the tuna can be hard to work with.
Tag: wild caught
Here are ten delectable alternatives to farmed salmon, highlighting their distinct flavors, nutritional benefits, and sustainability.
Captain Marden just turned 101 and in honor of this achievement I picked up the Scrod Supreme for Two.
Buying Seafood visits Seafood Expo North America SENA 2023 in Boston
Just out of curiosity I asked OpenAI’s ChatGPT to write me a blog post on buying local seafood. So here is the closest thing I’ve had to a guest post so far.
I got a package of frozen skate cheeks from Red’s Best a while back, and now is the time to try them out. I’ve had skate wings plenty of times, same with cod cheeks, but never skate cheeks. Honestly, I didn’t know skate had cheeks. That was part of the allure when I ordered them … Read More “A First Look At Skate Cheeks From Red’s Best” »
Sea scallops, whether baked with crumbs, fried like clams, pan-seared, or grilled, are comfort food, Gloucester style.
I paid them a visit the other day and left with some haddock, which I froze for later, and 1.75 pounds of Atlantic halibut fillets.
A recent trip to Whole foods netted me two pounds of frozen cod fillets for $20. Icelandic cod is part of their 365 Everyday Value line.
I’ve been trying to find a way to use gin in a fish marinade so I decided to use some black cod to make a gimlet style flavor.