Breaded Swordfish With Mojo Sauce

I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.


More Info On Imported Farmed Shrimp

In a recent post I questioned the safety of all the imported shrimp we eat here in the US. The vast majority of which, is farm-raised. Add in all the different labels that mislead you into thinking you are buying something "natural" or "organic" and you have no way of telling what you are really... Continue Reading →

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