The tail cut of a large tuna is a very tasty part of the fish. However, this hard-working part of the tuna can be hard to work with.
Here are ten delectable alternatives to farmed salmon, highlighting their distinct flavors, nutritional benefits, and sustainability.
Captain Marden just turned 101 and in honor of this achievement I picked up the Scrod Supreme for Two.
Buying Seafood visits Seafood Expo North America SENA 2023 in Boston
Just out of curiosity I asked OpenAI’s ChatGPT to write me a blog post on buying local seafood. So here is the closest thing I’ve had to a guest post so far.
I got a package of frozen skate cheeks from Red’s Best a while back, and now is the time to try them out. I’ve had skate wings plenty of times, same with cod cheeks, but never skate cheeks. Honestly, I didn’t know skate had cheeks. That was part of the allure when I ordered them … Read More “A First Look At Skate Cheeks From Red’s Best” »
Sea scallops, whether baked with crumbs, fried like clams, pan-seared, or grilled, are comfort food, Gloucester style.
I paid them a visit the other day and left with some haddock, which I froze for later, and 1.75 pounds of Atlantic halibut fillets.
A recent trip to Whole foods netted me two pounds of frozen cod fillets for $20. Icelandic cod is part of their 365 Everyday Value line.
I’ve been trying to find a way to use gin in a fish marinade so I decided to use some black cod to make a gimlet style flavor.