underutilized species - Buying Seafood

Cusk Is A Local And Inexpensive Cod Cousin

As part of National Seafood Month, I decided to try a local, but new fish to me. I grabbed 2 pounds of local cusk from Fisherman’s Wharf Gloucester.

Here is, in alphabetical order, my list of least favorite fish along with a brief attempt at rationalization.

Seafood rebranding is a marketing tactic to get consumers to eat a particular species.