For my second look at Iceland Catch I’ll be reviewing the Cod Fillet Portions they sent me recently. I asked around some of my family members and friends, most of them involved someway with our local fishing industry and they fall into two camps: Either they like haddock much better than cod, or they can’t … Read More “Cod Livornese Style Thanks To Iceland Catch” »
I was contacted by an Iceland Catch representative who invited me to review their haddock to see for myself what sets their fish apart.
Fishermen have known since time immemorial, that there are plenty of delicious, but underutilized seafood species beyond what is usually seen at the fish market.
As reported in the Gloucester Daily Times, the Marine Stewardship Council has just awarded their coveted blue eco-label to a partnership between Atlantic Trawlers Fishing and Fisherman’s Wharf Gloucester.
A Norwegian company may have found a way to provide very high quality Atlantic halibut, using an innovative, low-impact approach to raising the fish on land.
Since Whole Foods has a facility in Gloucester, I got the same haddock for about the same price than if I stayed in town.
Thanks to the Gloucester Fresh Seafood program, my hometown is poised once again to be a leader in providing fresh, sustainable seafood.