A Look At Underutilized Seafood Species

It has been realized for some time now, that what these species represent are an underutilized resource that, if managed correctly, could help our world-wide seafood dilemma.

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MSC Certification For Gloucester’s Fisherman’s Wharf

As reported in the Gloucester Daily Times, the Marine Stewardship Council has just awarded their coveted blue eco-label to a partnership between Atlantic Trawlers Fishing and Gloucester's Fisherman's Wharf. Now haddock, pollock and redfish (ocean perch) caught in the Gulf of Maine and Georges Bank, and landed at Fisherman's Wharf, will carry MSC certification. I... Continue Reading →

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