It has been realized for some time now, that what these species represent are an underutilized resource that, if managed correctly, could help our world-wide seafood dilemma.
A Look At Underutilized Seafood Species
MSC Certification For Gloucester’s Fisherman’s Wharf
As reported in the Gloucester Daily Times, the Marine Stewardship Council has just awarded their coveted blue eco-label to a partnership between Atlantic Trawlers Fishing and Gloucester's Fisherman's Wharf. Now haddock, pollock and redfish (ocean perch) caught in the Gulf of Maine and Georges Bank, and landed at Fisherman's Wharf, will carry MSC certification. I... Continue Reading →
Glitne Snow White Halibut: A Unique Luxury Seafood
A Norwegian company may have found a way to provide very high quality Atlantic halibut, using an innovative, low-impact approach to raising the fish on land.
Haddock From Whole Foods Alla Livornese
For dinner I had to come up with something new. With my wife staying clear of most carbs I had to abandon my usual way of baking haddock for something a little different, but still familiar.
Gloucester Fresh: Sustainable Seafood From America’s Oldest Seaport
Thanks to the Gloucester Fresh Seafood program, my hometown is poised once again to be a leader in providing fresh, sustainable seafood. A growing list of restaurants, processors and fish markets are participating to market our locally caught fish with the "Gloucester Fresh" brand.
