Choosing Seafood, Seafood Sources
Around here, summer means shellfish and recently I had two great dinners featuring our locally harvested clams. Soft shell steamers one night, and delicious stuffed clams another is not a bad way to start what will be a very different summer. Alden Burnham, like his father Harold Burnham, is a man of many talents: Schoolteacher, … Read More “Steamers And Stuffies: Local Clams Are The Best Clams!” »