Twin Light Smokehouse uses honest, simple ingredients across their product line to allow the fish and shellfish to shine.
Smoked salmon in a creamy chowder sounded like a match made in heaven.
Ok, Who here loves finnan haddie? Who here knows what finnan haddie is? If you’re not from New England or the Canadian Maritimes, you get a pass but I have to admit I didn’t know what finnan haddie was until I was in my twenties. It was my late friend Jim Lynch who first told … Read More “Captain Marden’s Creamed Finnan Haddie: Old School Comfort” »
I recently got a wonderful gift of delicious, smoked salmon from Jerry’s Meats and Seafood of Juneau, Alaska.
I received some heather honey, hot-smoked Scottish salmon as a sample from the nice people at the Wester Ross Salmon. Find out what I thought in my review.