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Tag: shellfish

Cape Cod Sea Clam Pie By Intershell Is Deliciously Unique

Posted on 09/25/201909/13/2023 By buyingseafood
Cape Cod Sea Clam Pie By Intershell Is Deliciously Unique
Choosing Seafood, Seafood Sources, Sponsored

Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that’s ready to hit the shelves: Cape Cod Sea Clam Pie. It’s hard for me to say no to any type of seafood pie, and I’ve never tried one made from … Read More “Cape Cod Sea Clam Pie By Intershell Is Deliciously Unique” »

Fried Clam Files: The Village Restaurant In Essex MA

Posted on 07/31/201708/24/2023 By buyingseafood
Fried Clam Files: The Village Restaurant In Essex MA
Choosing Seafood, Fried Clam Files

The real star of the show however, are the fried clams. Crispy, not greasy, golden nuggets of fried perfection.

Soft-Shell Clams Steamed In Beer

Posted on 05/29/2017 By buyingseafood
Choosing Seafood, Seafood Recipes

We have an old expression you still hear sometimes in Gloucester. When you know someone who is a cut above the rest, works hard, plays hard, doesn\’t brag or complain, they are the \”finestkind.\” My friend Shep Means is one such individual. I\’ve never seen the guy without a smile, even after a day digging … Read More “Soft-Shell Clams Steamed In Beer” »

My Top 5 Favorite Shellfish

Posted on 01/30/2017 By buyingseafood
Choosing Seafood

In an earlier The Village, in Essex Massachusetts. Oysters This is my most recent shellfish obsession and unlike all the others, I didn\’t grow up eating oysters. I first tried fried oysters when I was working in local restaurants as a fry-cook. From there it was oysters on the half shell and I\’ve never looked … Read More “My Top 5 Favorite Shellfish” »

Species Spotlight: American Lobster

Posted on 01/09/2017 By buyingseafood
Species Spotlight

Lobster began to rise in popularity with the introduction of canning in the 1840\’s. No longer poor people’s food, this was the beginning of the famous Maine lobster fishery as we know it today.

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