Atlantic salmon (Salmo salar) are a robust, strong swimming fish that once ranged across the North Atlantic coastal regions. They are the second largest of the salmon species
Species Spotlight: Atlantic Salmon
How To Clean A Fish – 1896
Fannie Farmer's step by step instructions on how to clean, skin, bone and fillet fish.
Americans Eating More Seafood – But Need To Eat More
A report by the NMFS states that Americans are eating more fish and seafood these days. Our average yearly intake increased by a pound from 2014-2015. Apparently that is the biggest jump in seafood consumption in over 25 years. While this is definitely a good thing, we still are not eating enough seafood according to... Continue Reading →
5 Signs Of A Good Fresh Fish Market
Tourists ask me all the time about where I get my fish and I tell them I usually stick to two local places that I trust Here are 5 tips to finding a good fresh fish market.
Seafood Nutrition
For those looking for easy to understand nutritional information on seafood, check out this chart below from the USFDA.
How To Catch A Geoduck
To my eyes geoducks look like the end result of a experiment with our local steamer clams. Either that or it proves Mother Nature has a dirty mind...
Recipe: Grandma’s Baked Haddock
Whether you call it baked haddock or baked stuffed haddock this is my take on my grandmother’s recipe.
Species Spotlight: Halibut
Halibut, is not a cheap fish even where locally caught. Halibut is meaty in texture and very white when fresh, coming in thick steaks or fillets
Species Spotlight: Cod
Like all fresh fish, cod should not smell "fishy" when choosing a whole fish or fillets. cod should also not look dried out or off-colored.
