I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.
Open Blue Cobia: Sear-Roasted With Herb Butter
What Is Wester Ross Salmon?
Wester Ross Scottish Salmon gave me a complimentary fillet of their award-winning fish to try at home.
Wester Ross Smoked Scottish Salmon With Heather Honey
I received some heather honey, hot-smoked Scottish salmon as a sample from the nice people at the Wester Ross Salmon. Find out what I thought in my review.
Bo Jackson’s Salmon Sliders: Does Bo Know Seafood?
Back in the late 1980's - early 90's Bo Jackson was THE MAN! A powerful running back for the Raiders during the NFL season, while crushing bombs for the Royals during the pro baseball season. Top that with massive endorsements from Nike that included a marketing campaign of "Bo Knows" showing him excelling, or at... Continue Reading →
Gorton’s Fish Sandwich Review
I've been on a fish sandwich kick lately. I recently visited world-famous Woodman's in Essex for a cheap and delicious lunch and shortly after I was in the mood for another fish sandwich. My dad, who you may remember works for Gorton's came to the rescue with a package of one of their newer products:... Continue Reading →
Fish Sandwich Review: Woodman’s Of Essex
Woodman's of Essex is arguably the most famous seafood shack in the country. Claimed to have the "best seafood in America" this is the place where back in 1916 the fried clam was born. It's a no-frills, order-at-the-counter, eat-in-the-rough landmark that people wait in line for all summer long. Needless to say, I don't go... Continue Reading →
Seafood At Disney World
The recent family vacation started off wonderful, but unfortunately ended with my wife, kid and myself infected with strep throat. The heat, crowds and growing bacteria in our bodies tried to crush our spirits but we pushed through and had lots of fun. The Disney experience is more micro-managed by The Mouse than ever in... Continue Reading →
Ventresca de Bonito From The Fish Society: Best Canned Tuna Ever!
After a recent post about canned tuna in oil, I was contacted by Alistair Blair of The Fish Society. You may recall it was The Fish Society, that sent me that wonderful Dover sole last year. This time Alistair offered up something that would change the way I see canned tuna. Ortiz brand Ventresca de... Continue Reading →
Canned Tuna Review: Genova Yellowfin Tuna In Extra Virgin Olive Oil
Recently Genova, a brand of Tri-Union Seafoods, was nice enough to send me a coupon for a free can of their various types of canned tuna. Let's see what lies under the lid.
