Reviews of Fish, Shellfish, and Seafood
In a bit of a happy accident, I was recently contacted by a sales team member of the Schwarz & Weiss Group about purchasing some of their new product. With the name of this site being literally “buying seafood” it can be easy for companies to mistake me for a seafood wholesale business instead of … Read More “Schwarz & Weiss Makes A Silky Tinned Tuna Belly” »
It was time to give conservas another chance, but this time no sardines or other fish, I wanted to sample canned shellfish.
I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.
Wester Ross Scottish Salmon gave me a complimentary fillet of their award-winning fish to try at home.
I received some heather honey, hot-smoked Scottish salmon as a sample from the nice people at the Wester Ross Salmon. Find out what I thought in my review.
Bo Jackson is back! This time he’s slinging sliders as part of his “Signature Series” of frozen foods. Does Bo know seafood?
I’ve been on a fish sandwich kick lately. I recently visited world-famous Gorton’s came to the rescue with a package of one of their newer products: Gorton’s Fish Sandwich patties. There is no mistaking that bright yellow package, this time in the form of a resealable plastic bag, which is very convenient. This allows you … Read More “Gorton’s Frozen Fish Sandwich Review” »
Woodman’s is open all year and during the off-season us locals can walk right in for their famous clams, chowder or their daily specials.
As I gorged my way through the Happiest Place on Earth as a true American, I took note of the seafood options I saw along the way.
Ventresca de Bonito del Norte is belly meat from “white tuna” aka albacore. You may be thinking, what is the big deal about albacore?
