Sushi From Gloucester’s Latitude 43

Once a month in the summer, my friend Captain Harold Burnham of the Schooner Ardelle invites me aboard to drink beer and tell stories of Gloucester history.  Harold, an 11th generation Essex shipwright and a National Endowment Fellow built this 55-foot pinky schooner using local white oak and traditional methods, which sails from her berth... Continue Reading →

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