Last time Shep dropped off some clams to me I covered it here, so I want to steam this batch a little differently. I decided to use up some leftover rose wine and some garlic and onion.
Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that's ready to hit the shelves: Cape Cod Sea Clam Pie. It's hard for me to say no to any type of seafood pie, and I've never tried one made from... Continue Reading →
Although Gloucester, MA great seafood options, many of my favorite places are located next door in Essex. Recently we headed to the Blue Marlin Grille, where the food was so good I can't wait to go back.
I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
I have a busy week ahead with regular work, two history sails aboard the Schooner Ardelle and the Gloucester Schooner Festival this weekend. This may be the only night where I can make something good. Plus, the wife started a new career today and what better way to celebrate than with a fish dinner! The... Continue Reading →
Sometimes you just have to spoil yourself....after some really busy days at the Essex Shipbuilding Museum and a sold out Gloucester History sail aboard Schooner Ardelle, I felt I deserved a treat. It's been months since I last had fried clams and working in the epicenter of "clam row" can be torture as I get... Continue Reading →