In an earlier The Village, in Essex Massachusetts. Oysters This is my most recent shellfish obsession and unlike all the others, I didn\’t grow up eating oysters. I first tried fried oysters when I was working in local restaurants as a fry-cook. From there it was oysters on the half shell and I\’ve never looked … Read More “My Top 5 Favorite Shellfish” »
Lobster began to rise in popularity with the introduction of canning in the 1840\’s. No longer poor people’s food, this was the beginning of the famous Maine lobster fishery as we know it today.