Ahi Tuna Imports Linked To Scombroid Poisonings

Scombroid fish poisoning is one of the most common seafood poisonings and forms after oily fish like tuna and mackerel are not handled properly.

More Info On Imported Farmed Shrimp

In a recent post I questioned the safety of all the imported shrimp we eat here in the US. The vast majority of which, is farm-raised. Add in all the different labels that mislead you into thinking you are buying something "natural" or "organic" and you have no way of telling what you are really... Continue Reading →

How Safe Is Imported Shrimp?

My good friend, a 93-year-old war hero has not eaten a shrimp since the 1940's. He tells me tales of his days as an officer in the Merchant Marines during and after World War II. Jim remembers the shrimp farms of the Ganges delta and in Southeast Asia, literally swimming in raw sewage. He is... Continue Reading →

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