After my first review of Australis Barramundi, the Company sent me some samples to get a better idea of their product. Boy am I glad they did!
To Tale: Historic Seafood Recipes Through The Ages and at over 300 pages, is by far, the biggest work in my fledgling writing career. My background is in cultural anthropology and maritime history and for the last year and a half I have worked on this book that combines my interests. I have compiled over … Read More “New Seafood Cookbook: From Head To Tale, Available On Amazon” »