Choosing Seafood, Seafood Industry News, Seafood Sources
Buying Seafood visits Seafood Expo North America SENA 2023 in Boston
Tag: farm-raised
Choosing Seafood, Low FODMAP, Seafood Recipes
I couldn’t resist grabbing a pound of Trader Joe’s Rainbow Trout Fillets for $7. With a price like that I could have found quite the steal…or could be heading for major disappointment.
Choosing Seafood
Here is, in alphabetical order, my list of least favorite fish along with a brief attempt at rationalization.
Choosing Seafood, Seafood Sources
In a recent post I questioned the safety of all the imported shrimp we eat here in the US.
Seafood Sources
Shrimp is crazy popular in the US and worldwide, and to meet that demand, 90% of shrimp consumed in the US is imported.
Seafood Industry News
ISA is a virus that is related to the flu and infects the red blood cells of Atlantic salmon.
Choosing Seafood, Seafood Recipes
A quick search for swai online reveals a fish that is subject to some strong opinions. What I want to know is: What is it? Does it taste good? Is it as bad as some would have you believe?
Species Spotlight
Atlantic salmon (Salmo salar) are a robust, strong swimming fish that once ranged across the North Atlantic coastal regions. They are the second largest of the salmon species
Choosing Seafood, Seafood Recipes
Australis pushes barramundi as \”the better fish\” and their packaging is all about standing out in the crowded frozen seafood aisle
Seafood Sources
This piece is focused on aquaculture and the ocean-based variant known as mariculture.