Recently I bought similar sized pouched and canned tuna to compare quality and taste.
After a recent post about canned tuna in oil, I was contacted by Alistair Blair of The Fish Society. You may recall it was The Fish Society, that sent me that wonderful Dover sole last year. This time Alistair offered up something that would change the way I see canned tuna. Ortiz brand Ventresca de... Continue Reading →
It feels like it's only a matter of time before we buy everything online, maybe even our groceries. Now that Amazon has taken over Whole Foods it seems that the day is getting closer. One benefit to the takeover is that Whole Foods has slashed some of their seafood prices, which begs the question of... Continue Reading →
With small cans of Rubenstein's canned red salmon on sale I decided it was time to take a small leap and give canned salmon a real try.
The herrings are a family of related schooling fish that occupy the Atlantic and Pacific oceans as well as the Baltic Sea. There are three species of “true” herrings: the Atlantic (Clupea harengus), Pacific (Clupea pallasii), and the Araucanian herring, (Clupea bentincki). There are other similar species also called herrings as well as subspecies of... Continue Reading →