It was time to give conservas another chance, but this time no sardines or other fish, I wanted to sample canned shellfish.
Recently I bought similar sized pouched and canned tuna to compare quality and taste.
Ventresca de Bonito del Norte is belly meat from “white tuna” aka albacore. You may be thinking, what is the big deal about albacore?
With small cans of Rubenstein’s canned red salmon on sale I decided it was time to take a small leap and give canned salmon a real try.
The herrings are a family of related schooling fish that occupy the Atlantic and Pacific oceans as well as the Baltic Sea. There are three species of “true” herrings: the Atlantic (Clupea harengus), Pacific (Clupea pallasii), and the Araucanian herring, (Clupea bentincki). There are other similar species also called herrings as well as subspecies of … Read More “Species Spotlight On Herring” »
I’ve always wanted to try Bar Harbor brand Chopped Clams. Today I will use them to make a New England Clam Chowder