There are a lot of different fish I've wanted to try, but most of the fish I eat are local or seasonal species. I'm also in a somewhat dire financial situation, which limits my family's seafood purchases mostly to things I know will be eaten. I can't afford expensive failed experiments. But for this blog... Continue Reading →
In an earlier post I listed my favorite fish, so now I'm following up with my top 5 favorite Shellfish. Just like for fish, it was really hard to actually rank them. I don't know about you, but when it comes to shellfish, I get cravings for certain species at different times. I ordered them... Continue Reading →
Celebrity chef Gordon Ramsay introduces us to his fishmonger for tips on what to look for in the fish market. Roger Kent-Barton gives solid advice on choosing fresh fish at the market. There's no doubt he certainly knows his fish as well as a colorful character for a colorful market. I would love to check... Continue Reading →
This piece is focused on the farming of commercial species of fish, and the ocean-based variant known as mariculture.
Well it has been a busy week establishing buyingseafood.com and I want to send out a big thank you to all the recent visitors and new followers! This is my first big dip into the blogging world besides personal pages and so far I would call it a success. I plan to cover a lot... Continue Reading →
Out of the fish that I've tried, here are my top choices, along with some vintage public domain images of classic seafood.
Halibut, is not a cheap fish even where locally caught. Halibut is meaty in texture and very white when fresh, coming in thick steaks or fillets
Like all fresh fish, cod should not smell "fishy" when choosing a whole fish or fillets. cod should also not look dried out or off-colored.
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