I don't remember anyone I know cooking fish straight out of the freezer. Well, apparently you can, so I decided to give it a try.
So it's National Seafood Month, and what have I done? Well, not much actually in the way of buying seafood, but I have been doing research. I've been trying various types of canned tuna for a possible future post and I'm also doing some research into "underutilized species" beyond my local area to hopefully create... Continue Reading →
The Village Restaurant in Essex, Massachusetts has been a Cape Ann favorite since the 1950's. However my go-to place for fried clams and baked haddock may not be around for much longer. As reported in the Gloucester Daily Times, the Village may not be around for long as the owners plan to sell the property... Continue Reading →