I noticed that Faroe Island salmon is showing up on more menus. Learn why this farmed salmon looks and tastes so much better than the competition.
A Norwegian company may have found a way to provide very high quality Atlantic halibut, using an innovative, low-impact approach to raising the fish on land.
When I think Atlantic salmon, I don't usually think of the state of Washington and I assume you don't either. In my mind, the Pacific Northwest is the land of wild salmon. But according to the San Francisco Chronicle, Washington is the largest domestic producer of farmed-raised finfish, which includes an annual yield of 17... Continue Reading →