I wanted to make a fish dinner that utilized the freshest Gloucester fish around, paired with items you may already have in your pantry, fridge or freezer. It’s variation of traditional baked haddock you find in New England.
Atlantic Halibut From Whole Foods Was A Good Buy
It’s been a while since I had a nice piece of halibut. Whole Foods had previously-frozen Atlantic halibut fillets on sale for $18.99 so I brought home a pound.
Alaskan Smoked Salmon From Jerry’s Is The Real Deal
I recently got a wonderful gift of delicious, smoked salmon from Jerry’s Meats and Seafood of Juneau, Alaska.
Atlantic Cod 365 Everyday Value Pack From Whole Foods
A recent trip to Whole foods netted me two pounds of frozen cod fillets for $20. Icelandic cod is part of their 365 Everyday Value line.
A Gift Of Steamed Clams For Christmas
Last time Shep dropped off some clams to me I covered it here, so I want to steam this batch a little differently. I decided to use up some leftover rose wine and some garlic and onion.
Open Blue Cobia: Sear-Roasted With Herb Butter
I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.
Imported Tuna Linked To Scombroid Poisonings
Scombroid fish poisoning is one of the most common seafood poisonings and forms after oily fish like tuna and mackerel are not handled properly.
A Quick Look At Trader Joe’s Cod Provencale Frozen Entree
Trader Joe’s Cod Provencale is a small, but potentially tasty frozen seafood entree accompanied by ratatouille. Let’s see if it can whisk me away to the south of France…for $3.99!
Gin And Fish: Gimlet Style
I’ve been trying to find a way to use gin in a fish marinade so I decided to use some black cod to make a gimlet style flavor.
Cape Cod Sea Clam Pie By Intershell Is Deliciously Unique
Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that’s ready to hit the shelves: Cape Cod Sea Clam Pie. It’s hard for me to say no to any type of seafood pie, and I’ve never tried one made from…