Although Gloucester, MA great seafood options, many of my favorite places are located next door in Essex. Recently we headed to the Blue Marlin Grille, where the food was so good I can't wait to go back.
I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
My 2019 St. Peter's Fiesta will not go down in the annals as one of my favorites, but it's still Fiesta and there was fun to be had. The cold and the rain put a damper on things but we made the best of it. It wasn't all bad, as Derek Hopkins took all three... Continue Reading →
For my next attempt at cooking sablefish (aka black cod) I decided to try my own take on the ever-popular miso marinade made famous by chef Nobu Matsuhisa. I've heard so much about how delicious this preparation is that I had to attempt it before I'm out of the sablefish I ordered online from Sizzlefish.com.... Continue Reading →
I finally made an online purchase of seafood. After much hemming and hawing, I decided to go with Sizzlefish.com in order to try a fish I've heard so much about: Sablefish, also known as black cod.
Wester Ross Scottish Salmon gave me a complimentary fillet of their award-winning fish to try at home.
I don't remember anyone I know cooking fish straight out of the freezer. Well, apparently you can, so I decided to give it a try.
I received some heather honey, hot-smoked Scottish salmon as a sample from the nice people at the Wester Ross Salmon. Find out what I thought in my review.
According to this shocking video by CBC in Canada, many shrimp imports from Asia and sold in Canadian supermarkets, are testing positive for antibiotic-resistant "superbugs."
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