Lenten Special: “From Head To Tale” For Kindle For Only 99 Cents!

Lent has traditionally been tied to the consumption of seafood and was once part of a series of fasts in the Catholic calendar that forbade meat (with exceptions) for up to 200 days a year. Salt cod and herring were eaten by all ranks, along with any other protein that was allowed in these "lean" … Continue reading Lenten Special: “From Head To Tale” For Kindle For Only 99 Cents!

New Seafood Cookbook: From Head To Tale, Available On Amazon

Before I started this blog, I had a larger project that had consumed me for over a year. Finally, my historic seafood cookbook is finished and available on Amazon! It is called From Head To Tale: Historic Seafood Recipes Through The Ages and at over 300 pages, is by far, the biggest work in my … Continue reading New Seafood Cookbook: From Head To Tale, Available On Amazon