Lent has traditionally been tied to the consumption of seafood and was once part of a series of fasts in the Catholic calendar that forbade meat (with exceptions) for up to 200 days a year. Salt cod and herring were eaten by all ranks, along with any other protein that was allowed in these "lean" … Continue reading Lenten Special: “From Head To Tale” For Kindle For Only 99 Cents!
I've been a little disappointed with the early sales for my cookbook: From Head To Tale. But that is nothing to the rage I feel after learning someone has posted a YouTube video of a supposed "free" audiobook of it. This is not the first time my work has been stolen online, I've submitted quite … Continue reading Rant: Stealing My Cookbook
This is the first nomination of any kind of award for this blog and so I'd like to thank The Recipe Hunter (Cook & Enjoy) for the recognition. I'm still pretty green when it comes to anything about blogging besides posting, so here is my attempt at following the protocol of this new award. Rules … Continue reading BuyingSeafood Nominated For A Blog-aholic Award!
Before I started this blog, I had a larger project that had consumed me for over a year. Finally, my historic seafood cookbook is finished and available on Amazon! It is called From Head To Tale: Historic Seafood Recipes Through The Ages and at over 300 pages, is by far, the biggest work in my … Continue reading New Seafood Cookbook: From Head To Tale, Available On Amazon
Well it has been a busy week establishing buyingseafood.com and I want to send out a big thank you to all the recent visitors and new followers! This is my first big dip into the blogging world besides personal pages and so far I would call it a success. I plan to cover a lot … Continue reading Buyingseafood: A Thank You To The New Followers