So it's National Seafood Month, and what have I done? Well, not much actually in the way of buying seafood, but I have been doing research. I've been trying various types of canned tuna for a possible future post and I'm also doing some research into "underutilized species" beyond my local area to hopefully create... Continue Reading →
Let's take a trip back to the "good old days" of iron men and wooden ships. When I was young my heroes (besides Ray Bourque) were the fishermen I knew, especially those of my grandfather and great-grandfather's generations. My late papa, Sammy Demetri used to work those grueling 10 day trips for redfish, having to... Continue Reading →
Take a look at this new coffee mug with a vintage lobster label from my Zazzle store.
You know what would go well with that new Kindle you bought your favorite foodie? A copy of my eBook: From Head To Tale: Historic Seafood Recipes Through The Ages. Starting Sunday November 26th and running through December 2nd, get 400 years of seafood recipes for 99 cents. While I'm at it, I'll mention that... Continue Reading →
This isn't a typical post for me, then again my last weekend wasn't typical either. With the tall ships in for Sail Boston 2017, the Essex Shipbuilding Museum was well represented along with our other local maritime organizations. We spent a hot and muggy weekend on the Boston waterfront talking to visitors and sailors from... Continue Reading →
Lent has traditionally been tied to the consumption of seafood and was once part of a series of fasts in the Catholic calendar that forbade meat (with exceptions) for up to 200 days a year. Salt cod and herring were eaten by all ranks, along with any other protein that was allowed in these "lean"... Continue Reading →
I've been a little disappointed with the early sales for my cookbook: From Head To Tale. But that is nothing to the rage I feel after learning someone has posted a YouTube video of a supposed "free" audiobook of it. This is not the first time my work has been stolen online, I've submitted quite... Continue Reading →
This is the first nomination of any kind of award for this blog and so I'd like to thank The Recipe Hunter (Cook & Enjoy) for the recognition. I'm still pretty green when it comes to anything about blogging besides posting, so here is my attempt at following the protocol of this new award. Rules... Continue Reading →
Before I started this blog, I had a larger project that had consumed me for over a year. Finally, my historic seafood cookbook is finished and available on Amazon! It is called From Head To Tale: Historic Seafood Recipes Through The Ages and at over 300 pages, is by far, the biggest work in my... Continue Reading →
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