For my latest adventure in the world of conservas, I’m finally opening a tin of mackerel.
Category: Tinned Fish
Schwarz & Weiss Makes A Silky Tinned Tuna Belly
In a bit of a happy accident, I was recently contacted by a sales team member of the Schwarz & Weiss Group about purchasing some of their new product. With the name of this site being literally “buying seafood” it can be easy for companies to mistake me for a seafood wholesale business instead of…
Conservas: More Adventures With Tinned Seafood
It was time to give conservas another chance, but this time no sardines or other fish, I wanted to sample canned shellfish.
Recent Experiences With Tinned Seafood
There are an untold number of articles online telling me that tinned seafood is where it’s at.
Canned Tuna Or Pouched Tuna: Which Is Better?
Recently I bought similar sized pouched and canned tuna to compare quality and taste.
Ventresca de Bonito From Ortiz Is The Best Canned Tuna Ever!
Ventresca de Bonito del Norte is belly meat from “white tuna” aka albacore. You may be thinking, what is the big deal about albacore?
Genova Yellowfin Tuna In Extra Virgin Olive Oil
Genova, a brand of Tri-Union Seafoods, sent me a coupon for a free can of tuna. Let’s see what lies under the lid.
Trying Canned Salmon For The First Time
With small cans of Rubenstein’s canned red salmon on sale I decided it was time to take a small leap and give canned salmon a real try.