Lobster began to rise in popularity with the introduction of canning in the 1840\’s. No longer poor people’s food, this was the beginning of the famous Maine lobster fishery as we know it today.
Category: Species Spotlight
Species Spotlight: Atlantic Salmon
Atlantic salmon (Salmo salar) are a robust, strong swimming fish that once ranged across the North Atlantic coastal regions. They are the second largest of the salmon species
Species Spotlight On Halibut
Halibut, is not a cheap fish even where locally caught. Halibut is meaty in texture and very white when fresh, coming in thick steaks or fillets
Species Spotlight On Cod
Like all fresh fish, cod should not smell “fishy” when choosing a whole fish or fillets. cod should also not look dried out or off-colored.