Pemaquid Mussel Farms is a Maine company that specializes in cultured, rope-grown mussels. Their mussels are known for a very high meat-to-shell ratio.
I was contacted by an Iceland Catch representative who invited me to review their haddock to see for myself what sets their fish apart.
Red’s Best partners New England’s commercial fisherman with technology that allows for full traceability of the catch.
During a visit to Fisherman’s Wharf Gloucester, I got a two pound lobster for $16! Compare that to the price of steak.
Recently Fisherman’s Wharf Gloucester had some of the most prized flatfish in New England waters: Grey sole, also known as witch flounder.
I was recently notified that Eclectic Clam was offering no-contact delivery of their stuffed clams to Cape Ann. How can I say no to that?
I paid them a visit the other day and left with some haddock, which I froze for later, and 1.75 pounds of Atlantic halibut fillets.
It’s been a while since I had a nice piece of halibut. Whole Foods had previously-frozen Atlantic halibut fillets on sale for $18.99 so I brought home a pound.
I recently got a wonderful gift of delicious, smoked salmon from Jerry’s Meats and Seafood of Juneau, Alaska.
A recent trip to Whole foods netted me two pounds of frozen cod fillets for $20. Icelandic cod is part of their 365 Everyday Value line.