I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
I finally made an online purchase of seafood. After much hemming and hawing, I decided to go with Sizzlefish.com in order to try a fish I've heard so much about: Sablefish, also known as black cod.
Wester Ross Scottish Salmon gave me a complimentary fillet of their award-winning fish to try at home.
I don't remember anyone I know cooking fish straight out of the freezer. Well, apparently you can, so I decided to give it a try.
According to this shocking video by CBC in Canada, many shrimp imports from Asia and sold in Canadian supermarkets, are testing positive for antibiotic-resistant "superbugs."
It was my first time experiencing farm-raised Pacific salmon and it was so good that I had to know more. What makes Ora King salmon unique?
Here are some of my take-aways from my recent visit to Seafood Expo North America, held in Boston, Massachusetts. I only had one day to visit so I covered as much ground as I could among the thousands of vendors. It was also my first time to any big seafood expo and I had such... Continue Reading →
I noticed that Faroe Island salmon is showing up on more menus. Learn why this farmed salmon looks and tastes so much better than the competition.