I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.
Open Blue Cobia: Sear-Roasted With Herb Butter
Island Made Ocean Fryer Clams: Seafood Review
Recently on Instagram Adam Robinson from A.C. Inc. posted about a new product he has been developing: Island Made brand ready to fry, pre-battered ocean clams.
Ahi Tuna Imports Linked To Scombroid Poisonings
Scombroid fish poisoning is one of the most common seafood poisonings and forms after oily fish like tuna and mackerel are not handled properly.
Intershell’s Cape Cod Sea Clam Pie: Seafood Review
Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that's ready to hit the shelves: Cape Cod Sea Clam Pie. It's hard for me to say no to any type of seafood pie, and I've never tried one made from... Continue Reading →
Breaded Swordfish With Mojo Sauce
I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
Buying Seafood Online: Sablefish From Sizzlefish.com
I finally made an online purchase of seafood. After much hemming and hawing, I decided to go with Sizzlefish.com in order to try a fish I've heard so much about: Sablefish, also known as black cod.
What Is Wester Ross Salmon?
Wester Ross Scottish Salmon gave me a complimentary fillet of their award-winning fish to try at home.
How To Cook Fish When Still Frozen
I don't remember anyone I know cooking fish straight out of the freezer. Well, apparently you can, so I decided to give it a try.
Imported Shrimp Found With Antibiotic-Resistant Bacteria
According to this shocking video by CBC in Canada, many shrimp imports from Asia and sold in Canadian supermarkets, are testing positive for antibiotic-resistant "superbugs."
