I don't remember anyone I know cooking fish straight out of the freezer. Well, apparently you can, so I decided to give it a try.
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How To Cook Fish When Still Frozen
Imported Shrimp Found With Antibiotic-Resistant Bacteria
According to this shocking video by CBC in Canada, many shrimp imports from Asia and sold in Canadian supermarkets, are testing positive for antibiotic-resistant "superbugs."
Ora King Salmon From New Zealand
It was my first time experiencing farm-raised Pacific salmon and it was so good that I had to know more. What makes Ora King salmon unique?
My Visit To Seafood Expo North America: SENA 2019
Here are some of my take-aways from my recent visit to Seafood Expo North America, held in Boston, Massachusetts. I only had one day to visit so I covered as much ground as I could among the thousands of vendors. It was also my first time to any big seafood expo and I had such... Continue Reading →
What Is Faroe Island Salmon?
I noticed that Faroe Island salmon is showing up on more menus. Learn why this farmed salmon looks and tastes so much better than the competition.
Gorton’s New England Style Haddock Review
I have had good luck so far with many of the Gorton's products I've sampled, including their other haddock varieties, but what will I think of their "New England Style" haddock?
Turner’s Seafood At Salem’s Lyceum Hall
Salem's Lyceum Hall is where Bell first demonstrated the long-distance telephone call. Today the Lyceum is home to Turner's Seafood.
Americans Ate More Seafood In 2017
Step one, getting Americans to eat more seafood is underway. Step two, getting Americans to eat more American seafood.
A Look At Underutilized Seafood Species
It has been realized for some time now, that what these species represent are an underutilized resource that, if managed correctly, could help our world-wide seafood dilemma.
