New England style baked cod/haddock recipe with added zing by using Mojo Sauce and lots of citrus zest. A Christmas time fish dinner that combines New England and Mediterranean flavors.
Frozen Atlantic Cod Fillets From Whole Foods
Open Blue Cobia: Sear-Roasted With Herb Butter
I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.
Island Made Ocean Fryer Clams: Seafood Review
Recently on Instagram Adam Robinson from A.C. Inc. posted about a new product he has been developing: Island Made brand ready to fry, pre-battered ocean clams.
Ahi Tuna Imports Linked To Scombroid Poisonings
Scombroid fish poisoning is one of the most common seafood poisonings and forms after oily fish like tuna and mackerel are not handled properly.
Intershell’s Cape Cod Sea Clam Pie: Seafood Review
Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that's ready to hit the shelves: Cape Cod Sea Clam Pie. It's hard for me to say no to any type of seafood pie, and I've never tried one made from... Continue Reading →
Breaded Swordfish With Mojo Sauce
I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
Buying Seafood Online: Sablefish From Sizzlefish.com
I finally made an online purchase of seafood. After much hemming and hawing, I decided to go with Sizzlefish.com in order to try a fish I've heard so much about: Sablefish, also known as black cod.
What Is Wester Ross Salmon?
Wester Ross Scottish Salmon gave me a complimentary fillet of their award-winning fish to try at home.
How To Cook Fish When Still Frozen
I don't remember anyone I know cooking fish straight out of the freezer. Well, apparently you can, so I decided to give it a try.
