New England style baked cod/haddock recipe with added zing by using Mojo Sauce and lots of citrus zest. A Christmas time fish dinner that combines New England and Mediterranean flavors.
I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.
Recently on Instagram Adam Robinson from A.C. Inc. posted about a new product he has been developing: Island Made brand ready to fry, pre-battered ocean clams.
Scombroid fish poisoning is one of the most common seafood poisonings and forms after oily fish like tuna and mackerel are not handled properly.
Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that's ready to hit the shelves: Cape Cod Sea Clam Pie. It's hard for me to say no to any type of seafood pie, and I've never tried one made from... Continue Reading →
I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
I finally made an online purchase of seafood. After much hemming and hawing, I decided to go with Sizzlefish.com in order to try a fish I've heard so much about: Sablefish, also known as black cod.
Wester Ross Scottish Salmon gave me a complimentary fillet of their award-winning fish to try at home.