You don't have to live along the waterways of America's heartland to know about the invasive scourge that is Asian carp. Four primary species of Asian carp have basically taken over many rivers here in the US and pose a threat to the ecosystems of the Great Lakes. As of right now, I believe they … Continue reading Eating Invasive Species: Asian Carp
A Norwegian company may have found a way to provide very high quality Atlantic halibut, using an innovative, low-impact approach to raising the fish on land.
If Aqua-Spark continues to fund companies like these, they may completely reverse the general public's view on aquaculture.
For dinner I had to come up with something new. With my wife staying clear of most carbs I had to abandon my usual way of baking haddock for something a little different, but still familiar.
The Green Crab R&D Project has created a free downloadable ebook with recipes for invasive European green crab.
I was out of town one day this past October when I decided to try another fish market. Ipswich Shellfish is a well-known seafood wholesaler in my area, but I didn't realize that they had a fish market as well. When I got there I can see why it is highly rated in Google Reviews. … Continue reading Simple Grilled Swordfish: Simply Perfect
Thanks to the Gloucester Fresh Seafood program, my hometown is poised once again to be a leader in providing fresh, sustainable seafood. A growing list of restaurants, processors and fish markets are participating to market our locally caught fish with the "Gloucester Fresh" brand.
Bomster scallops are large, hand-shucked sea scallops that are vacuum-packed and flash frozen on the boat within an hour. Once thawed, these scallops are like you shucked them yourself!
It feels like it's only a matter of time before we buy everything online, maybe even our groceries. Now that Amazon has taken over Whole Foods it seems that the day is getting closer. One benefit to the takeover is that Whole Foods has slashed some of their seafood prices, which begs the question of … Continue reading Best Selling Seafood From Amazon
I don't like tilapia, period. I've only had it twice (that I know of) and was not impressed with how it looks, or tastes. Add in the horror stories of how they are raised on an intensive scale, and that's all I need to choose something else in a restaurant or fish market. However there … Continue reading Tilapia Farming Is Not All Bad