To Tale: Historic Seafood Recipes Through The Ages and at over 300 pages, is by far, the biggest work in my fledgling writing career. My background is in cultural anthropology and maritime history and for the last year and a half I have worked on this book that combines my interests. I have compiled over…
Category: Seafood Recipes
New Year\’s Eve Baked Stuffed Mussels
These tasty little morsels are a big hit during parties or family gatherings and are highly addictive.
Buying Seafood\’s Lobster Pie
Winter lobster take more work. However you are rewarded with lobsters that are crammed with the sweetest lobster meat you\’ve ever tried.
Legend Bay Swai Review
Curiosity may have got the better of me this week as I enter uncharted territory. A quick search for swai online reveals a fish that is subject to some strong opinions. What I want to know is: What is it? Does it taste good? Is it as bad as some would have you believe? To…
My First Look At Australis Barramundi
Australis pushes barramundi as \”the better fish\” and their packaging is all about standing out in the crowded frozen seafood aisle
Make Baked Haddock Like A Gloucester Grandma
Whether you call it baked haddock or baked stuffed haddock this is my take on my grandmother’s recipe.