I have had good luck so far with many of the Gorton’s products I’ve sampled. What will I think of their “New England Style” haddock?
Category: Seafood Recipes
Wild Alaskan Salmon With Meyer Lemon & Herb Panko By FishPeople
Fishpeople’s Wild Alaskan Salmon With Meyer Lemon & Herb Panko recently caught my eye and it was on sale for $8.99.
Gorton’s Pub Style Beer Batter Cod For The Win
It’s time once again, to see what the Gorton’s Fisherman has in store for me. This time it’s the Pub Style Beer Battered Cod.
Low-FODMAP Recipe For Atlantic Halibut Is Big On Flavor
The local Atlantic halibut fillets looked really good so I got 1.5 pounds. It’s been far too long since I’ve had any halibut, and at $17.95 per pound it was worth it as a rare treat.
Bo Knows Salmon? Bo Jackson Signature Sliders
Bo Jackson is back! This time he’s slinging sliders as part of his “Signature Series” of frozen foods. Does Bo know seafood?
Eataly Boston: Lunch At Il Pesce And Squid-Ink Pasta
Editor’s Note: Eataly Boston no longer has this restaurant as part of their seafood market. Right before Christmas this year, we were contacted by an old credit card saying we had expiring frequent flyer miles and had to book something NOW! My wife and I totally forgot about these and really don’t have the cash…
Genova Yellowfin Tuna In Extra Virgin Olive Oil
Genova, a brand of Tri-Union Seafoods, sent me a coupon for a free can of tuna. Let’s see what lies under the lid.
How To Use Leftover Cooked Shrimp
Here is one way to make use of leftover cooked shrimp.
Local Haddock From Whole Foods Was Worth The Trip
Since Whole Foods has a facility in Gloucester, I got the same haddock for about the same price than if I stayed in town.
Bomster Scallops Review
Bomster scallops are large, hand-shucked sea scallops that are vacuum-packed and flash frozen on the boat within an hour. Once thawed, these scallops are like you shucked them yourself!