A recent trip to Whole foods netted me two pounds of frozen cod fillets for $20. Icelandic cod is part of their 365 Everyday Value line.
Category: Seafood Recipes
A Gift Of Steamed Clams For Christmas
Last time Shep dropped off some clams to me I covered it here, so I want to steam this batch a little differently. I decided to use up some leftover rose wine and some garlic and onion.
Open Blue Cobia: Sear-Roasted With Herb Butter
I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.
Gin And Fish: Gimlet Style
I’ve been trying to find a way to use gin in a fish marinade so I decided to use some black cod to make a gimlet style flavor.
Spanish Mojo Sauce Brings Fantastic Flavor To Swordfish!
I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
Entry Level Take On Nobu’s Famous Miso Sablefish
For my next attempt at cooking sablefish. I decided to try my own take on the ever-popular miso marinade made famous by chef Nobu Matsuhisa.
Buying Seafood Online: Amazing Sablefish From Sizzlefish!
I decided to go with Sizzlefish in order to try a fish I’ve heard so much about: Sablefish, also known as black cod.
What Is Wester Ross Scottish Salmon?
Wester Ross Scottish Salmon gave me a complimentary fillet of their award-winning fish to try at home.
How To Cook Fish When Still Frozen
Did you know you can cook fish right out of the freezer? Well, apparently you can, so I decided to give it a try.
Scotland’s Wester Ross Smoked Salmon: A Taste Of The Highlands
I received some heather honey, hot-smoked Scottish salmon as a sample from the nice people at the Wester Ross Salmon. Find out what I thought in my review.