It has been a while since I reviewed a frozen seafood product from my hometown's Gorton's of Gloucester. My father, who works for Gorton's brought me a package of their Pub Style Beer Batter Cod not too long ago and I've been waiting to give it a try. Problem was, I was getting acclimated to... Continue Reading →
So it's National Seafood Month, and what have I done? Well, not much actually in the way of buying seafood, but I have been doing research. I've been trying various types of canned tuna for a possible future post and I'm also doing some research into "underutilized species" beyond my local area to hopefully create... Continue Reading →
I have a busy week ahead with regular work, two history sails aboard the Schooner Ardelle and the Gloucester Schooner Festival this weekend. This may be the only night where I can make something good. Plus, the wife started a new career today and what better way to celebrate than with a fish dinner! The... Continue Reading →
Back in the late 1980's - early 90's Bo Jackson was THE MAN! A powerful running back for the Raiders during the NFL season, while crushing bombs for the Royals during the pro baseball season. Top that with massive endorsements from Nike that included a marketing campaign of "Bo Knows" showing him excelling, or at... Continue Reading →
What happened to spring? Do you all remember spring? These days it seems like one day I'm wearing my winter coat to work and turning on the heat, the next I'm in shorts. Today was one of those summer days where you just want to drink at the beach all day...except it is the first... Continue Reading →
Right before Christmas this year, we were contacted by an old credit card saying we had expiring frequent flyer miles and had to book something NOW! My wife and I totally forgot about these and really don't have the cash to actually fly somewhere. We decided to do a little stay-cation for the three of... Continue Reading →
Recently Genova, a brand of Tri-Union Seafoods, was nice enough to send me a coupon for a free can of their various types of canned tuna. Let's see what lies under the lid.
I gave some away and I still had plenty left, so what can I do with all this cooked shrimp?
For dinner I had to come up with something new. With my wife staying clear of most carbs I had to abandon my usual way of baking haddock for something a little different, but still familiar.
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