Frozen Atlantic Cod Fillets From Whole Foods

New England style baked cod/haddock recipe with added zing by using Mojo Sauce and lots of citrus zest. A Christmas time fish dinner that combines New England and Mediterranean flavors.

Miso Ginger Marinated Sablefish

For my next attempt at cooking sablefish (aka black cod) I decided to try my own take on the ever-popular miso marinade made famous by chef Nobu Matsuhisa. I've heard so much about how delicious this preparation is that I had to attempt it before I'm out of the sablefish I ordered online from Sizzlefish.com.... Continue Reading →

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