Open Blue Cobia: Sear-Roasted With Herb Butter

I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.

Miso Ginger Marinated Sablefish

For my next attempt at cooking sablefish (aka black cod) I decided to try my own take on the ever-popular miso marinade made famous by chef Nobu Matsuhisa. I've heard so much about how delicious this preparation is that I had to attempt it before I'm out of the sablefish I ordered online from Continue Reading →

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