Sushi, ceviche, crudo, poke...all of them seem crazy popular right now from what I see online and I understand why. Raw or "acid cooked" fish tastes great, looks great, and if prepared correctly, has no ill-health effects. However as I talked about in my post about sushi grade fish, if the products are not stored... Continue Reading →
At this point in this blog's history, most of my fisheries knowledge is centered on the United States, Eastern Canada to an extent and also the better known species in Europe. However, the region I must admit the most ignorance is India. Such a huge and populous country with a rich fishing heritage along the... Continue Reading →
Recently the Discovery Channel showed "Sacred Cod" which looked into the divide that separates Fishermen and NOAA's fishery scientists here in New England. Fishermen have said for years that the methods used in the trawl surveys are flawed and that cod is much more abundant in the Gulf of Maine than scientists claim. The extremely... Continue Reading →
Spiny dogfish is just one of many domestic fish that we know as "underutilized species." Most of it heads to Europe, while Americans import most of the fish they eat. According to the Cape Cod Chronicle, a new project will help change that by utilizing dogfish in University dining programs.
When I was studying anthropology I took a course in pre-Columbian Peru. It was an amazing course by Professor Judy Zeitlin and one of the things I learned in the class is that the weather phenomenon we know as El Nino, has been affecting the people of Peru for millennia. If I remember correctly, the... Continue Reading →
The dungeness crab season for the Oregon coast began January 1 this year and will run till mid-August. After a month, the crabbing has been very strong with over 13 million pounds of dungeness harvested already, that is only a million pounds shy of the entire 2016 season. Washington State is also having a great... Continue Reading →
The latest update in the canned tuna price-fixing scandal is the former senior VP of sales for Bumble Bee Tuna may face a short prison term. Due to his integral part in the fixing of prices of canned tuna, Walter Scott Cameron could face up to 16 months in jail, along with a $25,000 fine.... Continue Reading →
For those who like their salmon on the rare side, time to be more careful as that prime piece of wild Alaskan salmon may be infected by D. nihonkaiense, a member of a genus of tapeworms that can infect humans. This particular species, the Japanese broad tapeworm is the second leading cause of diphyllobothriasis (tapeworm... Continue Reading →