Ahi Tuna Imports Linked To Scombroid Poisonings

Scombroid fish poisoning is one of the most common seafood poisonings and forms after oily fish like tuna and mackerel are not handled properly.

MSC Certification For Gloucester’s Fisherman’s Wharf

As reported in the Gloucester Daily Times, the Marine Stewardship Council has just awarded their coveted blue eco-label to a partnership between Atlantic Trawlers Fishing and Gloucester's Fisherman's Wharf. Now haddock, pollock and redfish (ocean perch) caught in the Gulf of Maine and Georges Bank, and landed at Fisherman's Wharf, will carry MSC certification. I... Continue Reading →

Powered by WordPress.com.

Up ↑