I don't remember anyone I know cooking fish straight out of the freezer. Well, apparently you can, so I decided to give it a try.
So it's National Seafood Month, and what have I done? Well, not much actually in the way of buying seafood, but I have been doing research. I've been trying various types of canned tuna for a possible future post and I'm also doing some research into "underutilized species" beyond my local area to hopefully create... Continue Reading →
I have a busy week ahead with regular work, two history sails aboard the Schooner Ardelle and the Gloucester Schooner Festival this weekend. This may be the only night where I can make something good. Plus, the wife started a new career today and what better way to celebrate than with a fish dinner! The... Continue Reading →
In early 2000 when I was nearly finished with my undergrad work in Cultural Anthropology, I started having gastrointestinal problems. At first it was chalked up to diverticulitis, but test, after test, after test, nothing was seen. Since several GI specialists could not find the reason for my abdominal pain and changing bathroom habits, my... Continue Reading →