Open Blue Cobia: Sear-Roasted With Herb Butter

I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.

Miso Ginger Marinated Sablefish

For my next attempt at cooking sablefish (aka black cod) I decided to try my own take on the ever-popular miso marinade made famous by chef Nobu Matsuhisa. I've heard so much about how delicious this preparation is that I had to attempt it before I'm out of the sablefish I ordered online from Sizzlefish.com.... Continue Reading →

Haddock With Lemon Dill Pesto

So it's National Seafood Month, and what have I done? Well, not much actually in the way of buying seafood, but I have been doing research. I've been trying various types of canned tuna for a possible future post and I'm also doing some research into "underutilized species" beyond my local area to hopefully create... Continue Reading →

Seafood, IBS And Low FODMAP Diets

In early 2000 when I was nearly finished with my undergrad work in Cultural Anthropology, I started having gastrointestinal problems. At first it was chalked up to diverticulitis, but test, after test, after test, nothing was seen. Since several GI specialists could not find the reason for my abdominal pain and changing bathroom habits, my... Continue Reading →

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