I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.
Category: Choosing Seafood
Imported Tuna Linked To Scombroid Poisonings
Scombroid fish poisoning is one of the most common seafood poisonings and forms after oily fish like tuna and mackerel are not handled properly.
A Quick Look At Trader Joe’s Cod Provencale Frozen Entree
Trader Joe’s Cod Provencale is a small, but potentially tasty frozen seafood entree accompanied by ratatouille. Let’s see if it can whisk me away to the south of France…for $3.99!
Gin And Fish: Gimlet Style
I’ve been trying to find a way to use gin in a fish marinade so I decided to use some black cod to make a gimlet style flavor.
Cape Cod Sea Clam Pie By Intershell Is Deliciously Unique
Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that’s ready to hit the shelves: Cape Cod Sea Clam Pie. It’s hard for me to say no to any type of seafood pie, and I’ve never tried one made from…
Review of Young’s Crispy Battered Cod Fillet & Chips
Young’s Cod Fillet & Chips is pretty good, more like real fish and chips than a fish stick.
Fried Clam Files: Blue Marlin Grille Is A Local Favorite For Good Reason
Recently we headed to the Blue Marlin Grille in Essex, MA where the food was so good I can’t wait to go back.
Spanish Mojo Sauce Brings Fantastic Flavor To Swordfish!
I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
Buying Seafood Online: Amazing Sablefish From Sizzlefish!
I decided to go with Sizzlefish in order to try a fish I’ve heard so much about: Sablefish, also known as black cod.
What Is Wester Ross Scottish Salmon?
Wester Ross Scottish Salmon gave me a complimentary fillet of their award-winning fish to try at home.