Sea scallops, whether baked with crumbs, fried like clams, pan-seared, or grilled, are comfort food, Gloucester style.
Category: Choosing Seafood
Support The Local Economy By Eating Local Lobster
During a visit to Fisherman’s Wharf Gloucester, I got a two pound lobster for $16! Compare that to the price of steak.
The Freshest Grey Sole From Fisherman’s Wharf Gloucester
Recently Fisherman’s Wharf Gloucester had some of the most prized flatfish in New England waters: Grey sole, also known as witch flounder.
Delicious Stuffed Clams Delivered By Eclectic Clam
I was recently notified that Eclectic Clam was offering no-contact delivery of their stuffed clams to Cape Ann. How can I say no to that?
Recent Experiences With Tinned Seafood
There are an untold number of articles online telling me that tinned seafood is where it’s at.
Gloucester Fresh Fish Is Available – Pandemic Or Not
I paid them a visit the other day and left with some haddock, which I froze for later, and 1.75 pounds of Atlantic halibut fillets.
Scrod Haddock With Creamy Dill Sauce Will Make You Forget About Lockdowns
I wanted to make a fish dinner that utilized the freshest Gloucester fish around, paired with items you may already have in your pantry, fridge or freezer. It’s variation of traditional baked haddock you find in New England.
Atlantic Halibut From Whole Foods Was A Good Buy
It’s been a while since I had a nice piece of halibut. Whole Foods had previously-frozen Atlantic halibut fillets on sale for $18.99 so I brought home a pound.
Alaskan Smoked Salmon From Jerry’s Is The Real Deal
I recently got a wonderful gift of delicious, smoked salmon from Jerry’s Meats and Seafood of Juneau, Alaska.
Atlantic Cod 365 Everyday Value Pack From Whole Foods
A recent trip to Whole foods netted me two pounds of frozen cod fillets for $20. Icelandic cod is part of their 365 Everyday Value line.