Sushi And Sailing: Gloucester’s Latitude 43 And Schooner Ardelle

Once a month in the summer, my friend Captain Harold Burnham of the Schooner Ardelle invites me aboard to drink beer and tell stories of Gloucester history.  Harold, an 11th generation Essex shipwright and a National Endowment Fellow built this 55-foot pinky schooner using local white oak and traditional methods, which sails from her berth … Continue reading Sushi And Sailing: Gloucester’s Latitude 43 And Schooner Ardelle

Seafood Review: Love The Wild’s Line of Sustainable Fish Entrees

Recently I read a few articles online about a seafood company that has been backed by Leonardo DiCaprio called Love The Wild. The Actor/Activist/Smooth Customer is dedicated to the health of our oceans and is a big supporter of sustainable and responsible aquaculture. Although I am a supporter of wild-caught fish and traditional fishing communities, … Continue reading Seafood Review: Love The Wild’s Line of Sustainable Fish Entrees