I've been trying to find a way to use gin in a marinade for fish for a while but decided to give it a go for National Seafood Month. With all the various botanicals infused in the alcohol I would assume gin, in all its various forms, would be a natural choice. However I've only... Continue Reading →
Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that's ready to hit the shelves: Cape Cod Sea Clam Pie. It's hard for me to say no to any type of seafood pie, and I've never tried one made from... Continue Reading →
I was recently in an impulse-buying mood at my local supermarket when I came across a box of Young's Traditional British, Crispy battered, Cod Fillet & Chips in the frozen seafood section. It was on sale for under $4 and I've never heard of this brand before. Seemed like a pretty low-risk option for an... Continue Reading →
Although Gloucester, MA great seafood options, many of my favorite places are located next door in Essex. Recently we headed to the Blue Marlin Grille, where the food was so good I can't wait to go back.
I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
My 2019 St. Peter's Fiesta will not go down in the annals as one of my favorites, but it's still Fiesta and there was fun to be had. The cold and the rain put a damper on things but we made the best of it. It wasn't all bad, as Derek Hopkins took all three... Continue Reading →
I finally made an online purchase of seafood. After much hemming and hawing, I decided to go with Sizzlefish.com in order to try a fish I've heard so much about: Sablefish, also known as black cod.
Wester Ross Scottish Salmon gave me a complimentary fillet of their award-winning fish to try at home.
I received some heather honey, hot-smoked Scottish salmon as a sample from the nice people at the Wester Ross Salmon. Find out what I thought in my review.
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