I received some heather honey, hot-smoked Scottish salmon as a sample from the nice people at the Wester Ross Salmon. Find out what I thought in my review.
According to this shocking video by CBC in Canada, many shrimp imports from Asia and sold in Canadian supermarkets, are testing positive for antibiotic-resistant "superbugs."
It was my first time experiencing farm-raised Pacific salmon and it was so good that I had to know more. What makes Ora King salmon unique?
Here are some of my take-aways from my recent visit to Seafood Expo North America, held in Boston, Massachusetts. I only had one day to visit so I covered as much ground as I could among the thousands of vendors. It was also my first time to any big seafood expo and I had such... Continue Reading →
I noticed that Faroe Island salmon is showing up on more menus. Learn why this farmed salmon looks and tastes so much better than the competition.
I have had good luck so far with many of the Gorton's products I've sampled, including their other haddock varieties, but what will I think of their "New England Style" haddock?
Salem's Lyceum Hall is where Bell first demonstrated the long-distance telephone call. Today the Lyceum is home to Turner's Seafood.
I don't know why I bother making a grocery list, I always end up with twice as much as I planned. This time around something new in the frozen seafood section caught my eye...and it was on sale for $8.99. Needless to say I ended up with a box of Fishpeople's Wild Alaskan Salmon, Topped... Continue Reading →
It has been realized for some time now, that what these species represent are an underutilized resource that, if managed correctly, could help our world-wide seafood dilemma.
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