New England style baked cod/haddock recipe with added zing by using Mojo Sauce and lots of citrus zest. A Christmas time fish dinner that combines New England and Mediterranean flavors.
Last time Shep dropped off some clams to me I covered it here, so I want to steam this batch a little differently. I decided to use up some leftover rose wine and some garlic and onion.
I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.
Recently on Instagram Adam Robinson from A.C. Inc. posted about a new product he has been developing: Island Made brand ready to fry, pre-battered ocean clams.
Scombroid fish poisoning is one of the most common seafood poisonings and forms after oily fish like tuna and mackerel are not handled properly.
Trader Joe's Cod Provencale is a small, but potentially tasty frozen seafood entree accompanied by ratatouille. Let's see if it can whisk me away to the south of France...for $3.99!
I've been trying to find a way to use gin in a marinade for fish for a while but decided to give it a go for National Seafood Month. With all the various botanicals infused in the alcohol I would assume gin, in all its various forms, would be a natural choice. However I've only... Continue Reading →
Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that's ready to hit the shelves: Cape Cod Sea Clam Pie. It's hard for me to say no to any type of seafood pie, and I've never tried one made from... Continue Reading →
I was recently in an impulse-buying mood at my local supermarket when I came across a box of Young's Traditional British, Crispy battered, Cod Fillet & Chips in the frozen seafood section. It was on sale for under $4 and I've never heard of this brand before. Seemed like a pretty low-risk option for an... Continue Reading →