I don't remember anyone I know cooking fish straight out of the freezer. Well, apparently you can, so I decided to give it a try.
I received some heather honey, hot-smoked Scottish salmon as a sample from the nice people at the Wester Ross Salmon. Find out what I thought in my review.
According to this shocking video by CBC in Canada, many shrimp imports from Asia and sold in Canadian supermarkets, are testing positive for antibiotic-resistant "superbugs."
It was my first time experiencing farm-raised Pacific salmon and it was so good that I had to know more. What makes Ora King salmon unique?
Here are some of my take-aways from my recent visit to Seafood Expo North America, held in Boston, Massachusetts. I only had one day to visit so I covered as much ground as I could among the thousands of vendors. It was also my first time to any big seafood expo and I had such... Continue Reading →
Thank you to my new friends at Wise. It is from their generosity that I will be attending the 2019 Seafood Expo North America in Boston.
I noticed that Faroe Island salmon is showing up on more menus. Learn why this farmed salmon looks and tastes so much better than the competition.
I have had good luck so far with many of the Gorton's products I've sampled, including their other haddock varieties, but what will I think of their "New England Style" haddock?