buyingseafood - Buying Seafood

Seafood Nutrition

For those looking for easy to understand nutritional information on seafood, check out this chart below from the USFDA.

This piece is focused on the farming of commercial species of fish, and the ocean-based variant known as mariculture.

Whether you call it baked haddock or baked stuffed haddock this is my take on my grandmother’s recipe.

Out of the fish that I\’ve tried, here are my top choices, along with some vintage public domain images of classic seafood.

Halibut, is not a cheap fish even where locally caught. Halibut is meaty in texture and very white when fresh, coming in thick steaks or fillets

Like all fresh fish, cod should not smell “fishy” when choosing a whole fish or fillets. cod should also not look dried out or off-colored.