There has been a lot of hype surrounding the rise in AI and I figured I should get in on the action before everyone is scared of something else taking over the world. Just out of curiosity I asked OpenAI’s ChatGPT to write me a blog post on buying local seafood. So here is the closest thing I’ve had to a guest post so far:
Buying Local Seafood by ChatGPT
The ocean is a vast and mysterious place, full of life and wonder. For centuries, humans have relied on the bounty of the sea to sustain themselves and their communities. In recent years, however, the fishing industry has faced a number of challenges, including overfishing, pollution, and climate change. As a result, many people are turning to local seafood as a way to support sustainable fishing practices and to enjoy fresh, healthy, and delicious food.
There are many reasons to buy local seafood. First and foremost, it supports local fishermen and fishing communities. By buying from local fishermen, you are helping to sustain their livelihoods and to preserve the cultural and economic traditions of coastal communities. In addition, local seafood is often fresher and healthier than seafood that has been shipped from afar. When seafood is caught and sold locally, it doesn’t have to travel far, which means that it spends less time in transit and is less likely to spoil or lose nutritional value.
Another important reason to buy local seafood is that it supports sustainable fishing practices. Overfishing has become a major problem in many parts of the world, with some species of fish on the brink of extinction. By buying from local fishermen who use sustainable practices, you are helping to ensure that fish populations are managed responsibly and that the ocean’s ecosystems are protected for future generations.
When buying local seafood, there are a few things to keep in mind. First, it’s important to know what’s in season. Different types of seafood are available at different times of the year, and buying in season ensures that you are getting the freshest and most flavorful products. In addition, buying in season helps to support sustainable fishing practices by allowing fish populations to replenish and reproduce naturally.
Another important consideration when buying local seafood is to look for certifications and labels that indicate sustainable fishing practices. The Marine Stewardship Council (MSC) is an independent organization that certifies sustainable seafood products. Look for their blue label on packaging or signage at seafood markets or restaurants. Another organization that certifies sustainable seafood is the Aquaculture Stewardship Council (ASC), which focuses on responsible and sustainable practices in aquaculture or fish farming.
It’s also important to know where your seafood comes from. Some seafood may be labeled as ”local” but may actually be caught or farmed in a different region and shipped in. Ask questions about the source of your seafood and choose products that are truly local and from nearby waters. This helps to support your local fishing communities, and it also ensures that you are getting the freshest products possible.
When shopping for local seafood, consider visiting a fish market or seafood shop instead of the grocery store. These specialized stores often have a wider variety of seafood, and the staff can provide valuable information about the products and their sources. They can also offer tips on how to prepare different types of seafood, which can help you make the most of your purchase.
If you’re not sure where to find local seafood, check with your local farmers’ market or community-supported fishery (CSF). CSFs are similar to community-supported agriculture (CSA) programs, in which consumers pay a fee upfront for a share of a local farm’s harvest. In a CSF, members receive a regular supply of locally caught seafood, often delivered to a nearby pickup location. This is a great way to support local fishermen and to enjoy a variety of fresh and sustainably caught seafood.
Finally, when preparing your local seafood, keep it simple. Fresh seafood doesn’t need a lot of fuss or fancy ingredients to taste great. Some simple seasoning and a quick sear on the grill or in a pan can bring out the natural flavors and textures of the fish or shellfish. And don’t forget to try different types of seafood and different preparations. Local seafood can offer a
And that’s how it ended, I did say to write 1000 words and they did. Overall I’d say it’s OK. But it does read sort of like an 8th grade book report.
What Does the Language Model Know About BuyingSeafood.com?
I couldn’t resist asking the AI what it thought of this website. Here is the response:
Buyingseafood.com is a website that provides information about seafood, including reviews of different seafood products, information about seafood sustainability, and tips for preparing seafood. The website is run by Justin Demetri, who has over 20 years of experience working in the seafood industry.
The website is focused on providing information to consumers who are interested in buying high-quality and sustainable seafood. The reviews are written in a straightforward and informative way, providing details about the taste, texture, and preparation of different types of seafood. The website also provides information about the sustainability of different seafood products, including recommendations for buying seafood that is certified by organizations such as the MSC and ASC.
One potential limitation of buyingseafood.com is that it is focused mainly on seafood that is available in the Northeast United States, where the website’s author is based. While some of the information and recommendations may be applicable to other regions, consumers in other areas may need to seek out additional resources to find information about local seafood and sustainability practices.
Overall, buyingseafood.com can be a useful resource for consumers who are interested in learning more about seafood sustainability and finding high-quality seafood products. However, as with any information source, it is important to consider the author’s bias and to seek out additional information and resources to make informed decisions about seafood consumption.
I have to say this wasn’t too bad and to give credit where it’s due. Geographic and financial issues do limit what this website can focus on. But I do like how ChatGPT suggested seeking out additional resources. Well that was fun…now back to work.
Spicy Garlic Shrimp with Quinoa Salad
Cuisine: seafood4
servings25
minutesI noticed a comment from my friend Rich so I took his advice. I asked the AI for a seafood recipe, here is what I got:
Ingredients
1 lb. large shrimp, peeled and deveined
1 cup quinoa
1/2 red onion, diced
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/4 cup fresh parsley, chopped
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup fresh cilantro, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon olive oil
2 cups chicken or vegetable broth
1 lemon, juiced
2 tablespoons red wine vinegar
Salt and pepper, to taste
Directions
- Preheat oven to 400°F.
- In a small bowl, combine olive oil, garlic, smoked paprika, chili powder, cayenne pepper, salt, pepper, and lemon juice. Mix well.
- Place shrimp in a single layer on a baking sheet. Drizzle the seasoning mixture over the shrimp, and toss to coat.
- Bake shrimp for 8-10 minutes or until cooked through.
- While the shrimp is cooking, rinse quinoa in a fine mesh strainer. Combine quinoa and broth in a medium saucepan and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 15-20 minutes or until liquid is absorbed and quinoa is tender.
- In a large bowl, combine cooked quinoa, red onion, bell peppers, parsley, cilantro, olive oil, red wine vinegar, salt, and pepper. Toss to combine.
- Serve shrimp over quinoa salad and enjoy!
Notes
- I was suspicious about where the AI got this recipe, so I asked the source and this is the reply:
- As an AI language model, I don’t have a specific source for this recipe, as I generated it based on my programming and natural language processing capabilities. However, I can tell you that this recipe is a combination of several common ingredients and cooking techniques for seafood and quinoa salads. Feel free to modify the recipe to your own tastes and preferences, or to seek out similar recipes from trusted sources for comparison and inspiration.
I’m still pretty suspicious about where ChatGPT got this recipe. In my real job as an Historian I have found ChatGPT and the other AI language models to be pretty useless in research. They will not tell you they don’t know, so they “hallucinate” facts. You already have to know about the subject or you could simply take the AI’s lies as fact. If you have tried this recipe, or if it is your recipe, let us know in the comments.
