Species Spotlight: Mackerel

Among the 30 or so fish that are called mackerel there are the so-called “true mackerels” like the Atlantic mackerel (scomber scombrus), Spanish mackerels like king mackerel (Scomberomorus cavalla), and many unrelated fish with mackerel like characteristics. Mackerel are smaller and slimmer than tuna but have similar streamlined bodies, forked tails, silver or white bellies... Continue Reading →

Bar Harbor Foods Chopped Clam Review

I've always wanted to try this brand, not only because they are relatively close by, but just out of curiosity. Their line of products which also include soups, broths and canned fish has such unassuming labels that it must be good...right?

Rant: Stealing My Cookbook

I've been a little disappointed with the early sales for my cookbook: From Head To Tale. But that is nothing to the rage I feel after learning someone has posted a YouTube video of a supposed "free" audiobook of it. This is not the first time my work has been stolen online, I've submitted quite... Continue Reading →

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