Celebrity chef Gordon Ramsay introduces us to his fishmonger for tips on what to look for in the fish market. Roger Kent-Barton gives solid advice on choosing fresh fish at the market. There’s no doubt he certainly knows his fish as well as a colorful character for a colorful market. I would love to check this place out, it looks like they have a huge variety of local and imported species.

One of the fish he shows is a nice-looking whole barramundi. Maybe if I got fillets off that one I would have a given a better review.