Winter lobster take more work. However you are rewarded with lobsters that are crammed with the sweetest lobster meat you've ever tried.
Celebrity chef Gordon Ramsay introduces us to his fishmonger for tips on what to look for in the fish market. Roger Kent-Barton gives solid advice on choosing fresh fish at the market. There's no doubt he certainly knows his fish as well as a colorful character for a colorful market. I would love to check... Continue Reading →
Curiosity may have got the better of me this week as I enter uncharted territory. A quick search for swai online reveals a fish that is subject to some strong opinions. What I want to know is: What is it? Does it taste good? Is it as bad as some would have you believe? To... Continue Reading →
When a company markets a product as sushi grade fish, what they are really saying is "this is the best that we have."
New England Fishery Management Council will decide upon one of three proposals to make whiting a limited-access fishery.
Atlantic salmon (Salmo salar) are a robust, strong swimming fish that once ranged across the North Atlantic coastal regions. They are the second largest of the salmon species
Fellow blogger munchkinontheroad says this is her favorite fish. I’ve had other types of snapper, but yellow snapper is said to the best. This recipe looks like a nice way to try it, but I bet it would go well with striped bass too!
-I love blackened fish and chicken. Here is a great recipe for blackening the delicious Florida Keys fish called Yellowtail Snapper. The recipe is adapted from a recipe from Big Pine Key Fishing Lodge and Coastal Living Magazine.
Thank you again, Cindy, for passing along this great recipe!
Makes 2 servings
1 cup cubed ripe mango
1/2 cup fresh cilantro, chopped
1/4 cup chopped red onion
1 jalapeño pepper, minced
2 TBSP fresh lime juice
2 (6-ounce) skinless yellowtail snapper fillets
1 TBSP melted butter
2 tablespoons of the prepared blackened seasoning below:
3 tsp paprika
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground cayenne pepper
1/2 tsp ground black pepper
pinch of dried thyme
pinch of dried oregano (Blend seasonings together in a bowl)
Directions for Mango Salsa:
Combine mango, cilantro, onion, jalapeño and lime juice in a bowl. Cover and chill…
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This is my favorite time of year to eat lobster. The cold water makes for hard shells filled with meat and usually lots of tomalley and roe in the head. Back when I worked on the family lobster boat and the local wharves this was a great time for seafood lovers. Not only did every... Continue Reading →