I feel like good advice on seafood handling cannot be repeated enough. You can read a dozen lists online stating the same general guidelines, but sometimes it takes a video for it to sink in.
The ultra-low-opening bottom trawl (ULOT) minimizes impact of trawling activity on cod.
A report by the NMFS states that Americans are eating more fish and seafood these days. Our average yearly intake increased by a pound from 2014-2015. Apparently that is the biggest jump in seafood consumption in over 25 years. While this is definitely a good thing, we still are not eating enough seafood according to... Continue Reading →
Australis pushes barramundi as "the better fish" and their packaging is all about standing out in the crowded frozen seafood aisle
Tourists ask me all the time about where I get my fish and I tell them I usually stick to two local places that I trust Here are 5 tips to finding a good fresh fish market.
Have you been paying too much for canned tuna? Recent lawsuits against the big three tuna companies say you have.
For those looking for easy to understand nutritional information on seafood, check out this chart below from the USFDA.
To my eyes geoducks look like the end result of a experiment with our local steamer clams. Either that or it proves Mother Nature has a dirty mind...