Trader Joe's Cod Provencale is a small, but potentially tasty frozen seafood entree accompanied by ratatouille. Let's see if it can whisk me away to the south of France...for $3.99!
I've been trying to find a way to use gin in a marinade for fish for a while but decided to give it a go for National Seafood Month. With all the various botanicals infused in the alcohol I would assume gin, in all its various forms, would be a natural choice. However I've only... Continue Reading →
Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that's ready to hit the shelves: Cape Cod Sea Clam Pie. It's hard for me to say no to any type of seafood pie, and I've never tried one made from... Continue Reading →
I was recently in an impulse-buying mood at my local supermarket when I came across a box of Young's Traditional British, Crispy battered, Cod Fillet & Chips in the frozen seafood section. It was on sale for under $4 and I've never heard of this brand before. Seemed like a pretty low-risk option for an... Continue Reading →
Although Gloucester, MA great seafood options, many of my favorite places are located next door in Essex. Recently we headed to the Blue Marlin Grille, where the food was so good I can't wait to go back.
I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
My 2019 St. Peter's Fiesta will not go down in the annals as one of my favorites, but it's still Fiesta and there was fun to be had. The cold and the rain put a damper on things but we made the best of it. It wasn't all bad, as Derek Hopkins took all three... Continue Reading →
For my next attempt at cooking sablefish (aka black cod) I decided to try my own take on the ever-popular miso marinade made famous by chef Nobu Matsuhisa. I've heard so much about how delicious this preparation is that I had to attempt it before I'm out of the sablefish I ordered online from Sizzlefish.com.... Continue Reading →