Ventresca de Bonito From The Fish Society: Best Canned Tuna Ever!

After a recent post about canned tuna in oil, I was contacted by Alistair Blair of The Fish Society. You may recall it was The Fish Society, that sent me that wonderful Dover sole last year. This time Alistair offered up something that would change the way I see canned tuna. Ortiz brand Ventresca de … Continue reading Ventresca de Bonito From The Fish Society: Best Canned Tuna Ever!

Eataly Boston: Lunch At Il Pesce And Squid-Ink Pasta For Later

Right before Christmas this year, we were contacted by an old credit card saying we had expiring frequent flyer miles and had to book something NOW! My wife and I totally forgot about these and really don't have the cash to actually fly somewhere. We decided to do a little stay-cation for the three of … Continue reading Eataly Boston: Lunch At Il Pesce And Squid-Ink Pasta For Later