I met the Open Blue folks in Boston at SENA 2019 and now I finally get a chance to cook their responsibly raised cobia.
Open Blue Cobia: Sear-Roasted With Herb Butter
Island Made Ocean Fryer Clams: Seafood Review
Recently on Instagram Adam Robinson from A.C. Inc. posted about a new product he has been developing: Island Made brand ready to fry, pre-battered ocean clams.
Ahi Tuna Imports Linked To Scombroid Poisonings
Scombroid fish poisoning is one of the most common seafood poisonings and forms after oily fish like tuna and mackerel are not handled properly.
Trader Joe’s Cod Provencale With Ratatouille & Rice: Seafood Review
Trader Joe's Cod Provencale is a small, but potentially tasty frozen seafood entree accompanied by ratatouille. Let's see if it can whisk me away to the south of France...for $3.99!
Black Cod Gimlet Style: Gin, Ginger And Lime Marinade
I've been trying to find a way to use gin in a marinade for fish for a while but decided to give it a go for National Seafood Month. With all the various botanicals infused in the alcohol I would assume gin, in all its various forms, would be a natural choice. However I've only... Continue Reading →
Intershell’s Cape Cod Sea Clam Pie: Seafood Review
Thanks to a recent Instagram post, I learned of a new product by Intershell. The Company invited me to try out this new product that's ready to hit the shelves: Cape Cod Sea Clam Pie. It's hard for me to say no to any type of seafood pie, and I've never tried one made from... Continue Reading →
Young’s Traditional British Cod Fillet & Chips: Seafood Review
I was recently in an impulse-buying mood at my local supermarket when I came across a box of Young's Traditional British, Crispy battered, Cod Fillet & Chips in the frozen seafood section. It was on sale for under $4 and I've never heard of this brand before. Seemed like a pretty low-risk option for an... Continue Reading →
Essex Clams, Local Halibut And Swordfish At The Blue Marlin Grille
Although Gloucester, MA great seafood options, many of my favorite places are located next door in Essex. Recently we headed to the Blue Marlin Grille, where the food was so good I can't wait to go back.
Breaded Swordfish With Mojo Sauce
I combined home made breadcrumbs and delicious mojo sauce for a new twist on a favorite Sicilian recipe for swordfish.
