Twin Light Smokehouse uses honest, simple ingredients across their product line to allow the fish and shellfish to shine.
The tail cut of a large tuna is a very tasty part of the fish. However, this hard-working part of the tuna can be hard to work with.
Here are ten delectable alternatives to farmed salmon, highlighting their distinct flavors, nutritional benefits, and sustainability.
Captain Marden just turned 101 and in honor of this achievement I picked up the Scrod Supreme for Two.
I tried a very unique tinned seafood recently. Antarctic Krill Meat from a Ukranian company I met at SENA 2023 in Boston.
I love kicking off the NFL season with seafood and this year I chose local yellowfin tuna from Fisherman’s Wharf Gloucester. Tuna steaks are not showcased enough on this site and I didn’t do nearly enough grilling this very busy summer. My beloved, if currently flawed, New England Patriots will be the center of my … Read More “Local Yellowfin Tuna Is Made For The Grill” »
From the bold flavors of mackerel to the delicate goodness of trout, join us as we explore the top ten fish that reign supreme in the omega-3 department.
For my latest adventure in the world of conservas, I’m finally opening a tin of mackerel.
I’ve never been to Red Lobster, so I have no idea if these Cheddar Bay Cod fillets are on par with the popular restaurant chain.
A listicle on Insider Monkey about the “25 Most Consumed Fish in the US” that made me cringe.